Soy sauce, ginger, and honey for a sweet-savory Asian twist. Tip: Limit acidic marinades (like citrus or vinegar) to 30 minutes to prevent the salmon from becoming mushy. For the best results, preheat ...

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Spray with non-stick cooking spray. Place the seasoned salmon skin-side down on the foil. Fold the edges of the foil to create a shallow pan. Add a tablespoon of orange ginger compound butter on top ...

Start by removing the skin from the salmon, then season generously with salt and pepper. After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the ...

parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard, salt and pepper works just fine on a simple salad, sometimes I ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...