(and this is my opinion). Fenugreek and fennel seeds are also not a great combination. Instead, ground fennel will significantly blend with ground cumin and ground fenugreek. You can consume this ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes, then add the chopped fennel. Fry for 5 minutes, then add 100ml ...

They can be used whole or ground. 4. Are cumin seeds and fennel seeds the same thing? No, cumin seeds and fennel seeds are different. They belong to different plant species and have distinct ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel and cumin seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave ...