Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Rice is eaten during the hot state but it is also tasty in the cold state. Kheer, one of the best desserts, tastes delicious whether served hot or cold as desert. Gulab Jamun is an Indian sweet which ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

These cooks have been spotted spitting in food and even urinating in it. One such video was uploaded on Instagram. The social media clip seemed to show a person urinating into a sizable container ...

Three men have been arrested in connection with thousands of tonnes of illegal waste dumped in an ancient woodland. Hoad's Wood, a beauty spot in Ashford, Kent - designated a site of special ...

The shop is located at 61/36/A-2, Sardar Patel Marg, Katra, Civil Lines, Prayagraj. One astonishing fact about this shop is that it has been known for its Gulab Jamun made in pure ghee since 1942.

Feb. 6, 2025 — There's a longstanding attitude in many farming communities that trees and agriculture don't mix. But agroforestry can provide a multitude of benefits to farmers and landscapes.

Interested in blogging for timesofindia.com? We will be happy to have you on board as a blogger, if you have the knack for writing. Just drop in a mail at [email protected] with a brief ...

He said that they are growing around 5,000 saplings of native trees, including Neem, Peepal, Banyan, Athi (fig), and Jamun trees. Particularly, they have prepared approximately 3,000 tamarind tree ...

Sweet notes include Phirni and Gulab Jamun with Rabri. More: Loya, Taj West End Bengaluru; January 13 and 14, 2025; 12.30 PM to 3.30 PM and 7 PM to 11.30 PM; from Rs 3,000 + taxes per person; 080 6660 ...