One recipe continues to grab the attention of the Allrecipes community: It’s a classic stew with hearty flavors and filling ...

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Texas Cowboy Stew is a hearty, flavorful dish with ground beef, sausage, beans, and potatoes. A perfect one-pot meal for any ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

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