In recent years, many parts of the northern hemisphere have experienced mild weather in February, meaning that trees start ...

WE haven’t hit spring yet, but hayfever sufferers can brace for a high pollen count in the coming weeks. The usual symptoms – ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...

Fermented foods have become increasingly popular in recent years, causing nutritionists and experts to comment on the ...

This study revealed an association between elevated hepatic histamine levels and erythropoietic protoporphyria progression.

One woman has shared how she started getting violent allergic reactions when eating certain foods. Lisa O'Brien said she started getting a red rosacea-like rash across her face which followed shortly ...

Until her mid-40s Lisa O'Brien gave little thought to what she ate - but suddenly certain foods started to trigger strange, ...

If your legs or other parts of your body itch when exposed to cold temperatures, it could be a sign of a health condition - ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

Walk-in patients with typical upper respiratory tract infections have increased; many also reporting gut-related ailments ...

Certain nausea medicines, such as pyridoxine (vitamin B6) and Unisom (doxylamine), are safe to take during pregnancy to help ...