In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Full list of ingredients and directions can be found in the recipe below. The key to tender hamburger steaks: Be gentle! Overmixing the ground beef and/or packing the patties too tightly will yield ...

When it comes to summer cooking, I always like to have frozen burger patties ... as ground beef. Each patty also had a nice, crusty texture from the skillet. When I tried all three burgers side ...

Facing sluggish demand, category leader Beyond Meat is shaking up its fake beef recipe ... beef-like the patties seem in the package. The near exact color of raw beef, its ground appearance ...

Juicy, succulent and tender jerk beef burgers to get ... Mould into six burger patties. Cover and leave to set in the fridge for 30 minutes. Cook the burgers on a hot grill or griddle pan for ...

These juicy burgers ... in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. This healthy copycat recipe ...

Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties. In a large skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and cooked ...