Boil the ravioli in salted water until they float to the top—about 4-5 minutes. Then, drain and set aside. In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until ...
But it would be much better to make such products at home. The idea of making delicious homemade meat pasties was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). You can ...