Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Why You’ll Love This Recipe Looking for a light, refreshing salad that’s easy to make and full of flavor? This Marinate ...

Tired of spending money on takeout or waiting in long lines for your favorite restaurant dishes and store-bought snacks?

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...

Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...

Eating an extra serving of veggies is far more fun when this dip joins the party. Especially when it takes only 60 seconds to ...

Chicken liver is an excellent product for making delicious pates, salads, and snacks. You can also bake it deliciously, fry ...

Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of mayo. Plus, the recipe makes a giant batch ..