Kohlrabi noodles only need to cook for a few minutes to reach an al dente texture, and they can absorb a plethora of flavors.

We love this vegetable oddball and suggest you add more variety to your cooking repertoire by learning how to buy, store, and prepare kohlrabi in slaws, salads, soups, stews, side dishes ...

Kohlrabi, with its unique flavor and high nutritional value, is a fun and rewarding choice for home gardeners. This article ...

Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots the same way to make 1 cup. Chop the celery into small cubes to make 1/4 cup. Peel the onion ...