Follow Mitch Tonks' easy recipe and they could become a regular ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake ...

Related: The Difference Between Clams and Mussels—and the Best Way to Cook With Each Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

"It's like a prize at the end of the bowl." Convenient, affordable, quick-cooking, nutritious and delicious, steamed mussels tick just about all the boxes for a delightful weeknight dinner (or a ...

To serve, place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by ...

Do this just before cooking; mussels die when debearded. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.