When is pork tenderloin done cooking? Remove the meat from the oven at 140 degrees, opening a small bit of the foil pouch to release steam, rest, and carry over cook until the meat is 145 degrees ...

Put to one side and repeat the same process with the other tenderloin ... the tray from the oven and transfer the pork to a board or warmed serving platter. Cover with foil and leave to rest.

A simple step also goes a long way for ensuring a juicy and succulent pork tenderloin ... Heat oven to 425°F. Coat sheet pan with cooking spray (or for easy cleanup, line with foil then coat).

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...