this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...
It is 16 oz of prime beef, served with aus jus and horseradish sauce, but their secret is encasing the entire rib roast in rock salt before roasting it, ensuring an even edge-to-edge cook, an ...
With its ability to take on flavors from a wide variety of herbs and spices, beef serves as a canvas for cooks, letting them build entire meals around a coherent set of flavors. It’s also communal; ...