Baking: Preheat the oven to 200°C (400°F). Place the breaded chicken on a greased baking tray and lightly spray with cooking ...

Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common ...

For example, pan-frying and shallow-frying may seem like interchangeable terms, but this is simply not the case. Though they are similar, there are a few key differences between the frying methods.

Many deep-sea species are thought to have evolved from shallow-water ancestors, making their adaptations critical to marine biology research. Using innovative in situ sampling and fixation ...

Let it sit for at least 30 minutes so the flavours soak in. Throw the fried chaap into the pan, give it a good stir, and let it cook so everything blends perfectly. Squeeze a few drops of lemon on top ...

You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, it's believed that fried green tomatoes became popular in the late 19th ...

There was none until someone tried the honey-chilli fried idli variant. While deep-fry or shallow-fry idli until crispy, prepare a lip-smacking melange of olive oil, chilli flakes, soy sauce, and ...

They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...