On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

If you're going to use the air fryer to cook pork chops, do so at a lower temperature and use some fat to keep things from getting too dry. Leafy greens are a big no when it comes to air-fryer ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie platters and blow-out dinners. But that doesn’t mean we need to take an ascetic ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...