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Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Experience the soul-stirring music, fusion cuisine, and creative sessions of Ziro Festival on Tour in Hyderabad.

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

This award-winning restaurant is celebrated across the country for its unique architecture and authentic Hyderabadi cuisine, ...

Birinj Global Foods formed to build and scale F&B brands by leveraging food technology, product innovation and great customer ...

Indeed, biryani's status as a national treasure is undeniable. A 2023 survey revealed biryani as the most frequently ordered dish on online food delivery platforms, solidifying its position as a ...