Paneer thecha kulcha gives an interesting twist to the regular kulcha. To make it, kulcha is topped with spicy thecha, paneer ...

The 38th Surajkund International Crafts Mela, from February 7 to 23, 2025, in Faridabad, Haryana, will showcase regional and ...

E very food enthusiast in Mumbai, or even India, knows Copper Chimney. Now on Mumbai’s busy Linking Road, the new flagship ...

The 38th Surajkund International Crafts Mela, one of the largest crafts fairs in the world, begins today. The ticket price for the mela on weekdays is Rs 120, while for weekends, the price is Rs 180 ...

At Amrina, one of Houston’s most ambitious Indian restaurants, Birendra Kanwasi can churn out nearly 300 breads — including ...

Among its premier attractions, Kaziranga National Park stands out; recognized as a UNESCO World Heritage Site in 1985, it serves as a crucial habitat for the endangered Indian one-horned rhinoceros ...

Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a must-try dish! Mix flour, baking powder, baking soda, sugar, salt, oil, and ...

From Kangra Khodiya Gosht and Jwala Macchi (white snapper) to Dal Panch Ratani and a variety of rotis, including the ...

There’s a modern take on Indian classics, taking inspiration from around India. The restaurant prides itself in its in-house fermentation, such as gooseberry achar, pickled rainbow carrots and sirka ...

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...