The pandemic was a tough phase for India’s F&B industry, with restaurants shutting down and supply chains disrupted. However, some entrepreneurs launched cloud kitchens and home-based food ventures ...
What was once a simple, local affair has now become a global culinary hub, offering a diverse range of dining experiences accessible to everyone,” says (in picture, left) Yugnes Susela, the co-founder ...
A fifth of Indian households are now linked to the stock markets, with over 21 crore accounts and Rs. 40,00,000 crore (US$ 459.24 billion) wealth created in the last five years. Income tax cuts in ...
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A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...