Enterprising Nagas have spotted a market opportunity away from their homeland. Delhi, today, has about 40 Naga food ...
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Chowhound on MSNWhat Makes A Curry A CurryThe word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where ...
It is a long time since I crossed the continent on the Indian Pacific, and things have changed enormously. In fact, they have ...
This initiative underscores IIT Kanpur's commitment to empowering farmers through technological innovations, ensuring better financial stability and expanding market access. By integrating solar ...
The saddest part is that the farmers who cultivate these exceptional grains rarely reap the rewards of their labour. They do ...
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
From family heritage and cooking to TV shows and business, Nisha Katona talks all things Mowgli, home cooking, and alpaca poo.
Discover the unique tradition of the Konda Reddi tribe in Andhra Pradesh, celebrating summer with bamboo shoots and fish.
But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...
Despite court orders to release federal grants, many organizations working on climate projects still don't have access to contractually obligated money.
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