Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!
Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...
I knew I liked my tomato soup with a bit of a kick, so crushed red pepper flakes and fennel seeds (their pop of licorice flavor captures the essence of Italian sausage, which I love to pair with ...