You can also mix up the meat by using half ground beef and half ground pork or ground Italian sausage. "I love to make this ...

In a large skillet, cook the Italian sausage and ground beef over medium heat ... Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and ...

Mario Carbone is the chef behind the iconic Italian restaurant ... followed by the sausage, for around the same amount of time. As with the ground beef, I drained the pork and sausage in the ...

How to improve spaghetti pasta sauce You will need: 450g of ground beef or pork sausage 470ml of water or beef broth One large onion (chopped) One green pepper (chopped) Two cloves of garlic ...