A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...
If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...