Thiruparankundram, a pilgrim town in Madurai, Tamil Nadu, emerges as a potential communal flashpoint in 2025. A Hindutva ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Wayanad.A place for you if you're living in Bengaluru, in your early 60's, looking for a few days of routine Ayurvedic ...

Now the IT hub of Kerala ... fast-food restaurants in the city. The local cuisine is unique and characterized by the use of plenty of coconut and spice. Do also try non-veg cuisine like ...

Still, with vegetable prices so high, Nakata says the sacrifices have paid off. He recently succeeded in cultivating a robust patch of cabbage leaves in a kitchen bowl using the inedible core and ...

Homegrown Veg, Cheap Substitutes: Japanese Get Creative to Fight Soaring Food Prices By Mariko Katsumura and Kaori Kaneko TOKYO (Reuters) - Japanese homemaker Kirina Mochizuki has always ...

Miso soup is typically made with dashi, a broth made with dried fish flakes, and is frequently mistaken for being vegetarian.

In Mysuru, the sale of meat is prohibited on certain days like during religious festivals and occasions. Udupi has a long-standing tradition of promoting vegetarianism, there are restrictions on ...