A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from ...

Add 1 tablespoon Korean soup soy sauce to the broth and ... which simmer into a flavorful broth that is used as the base of the soup. The longer it simmers, the more flavorful the broth.