Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

With that out of the way, here are the five daily supplements that may support optimum health. “Though remember, supplements ...

Eating these foods can increase healthy bacteria, such as Lactobacillus (L. acidophilus), in your body. They also contain natural compounds that are good for your gut. For instance, such bacteria can ...

The protein known as lactoferrin, present in milk and other bodily fluids, is acknowledged for its numerous health advantages. The increasing demand for lactoferrin supplements can be attributed ...

Sauerkraut is made through a process of lacto-fermentation, which involves the use of beneficial bacteria to break down the cabbage. Look for sauerkraut that is naturally fermented, as this will ...

Self Sufficient Me Lacto Fermentation Sauerkraut Using a Recycled Pickle Jar With DIY Air Lock Posted: January 23, 2025 | Last updated: January 23, 2025 This video gives a quick explanation on how ...

Guangdong Provincial Key Laboratory of Reproductive Medicine, Guangdong Provincial Clinical Research Center for Obstetrical and Gynecological Diseases, Department of Gynecology & Obstetrics, ...