There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

You can just season your lamb shanks, brown them off in a pan and continue the recipe from when I get the camp oven out, or put them in an oven tray or slow cooker! Why China's central bank has ...

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs ...

Return the shanks to the saucepan and season well with salt and pepper. Bring to the boil, then turn down and cover. Cook for around two hours, or until the shanks are tender.

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...

Toast in a large Dutch oven ... on a recipe from Istanbul home cook Emine Nese Daglar, grandmother of chef Cagla Gurses. Lamb neck is the classic choice; we use easy-to-source shanks instead.

Elbaf has introduced fans to majestic sceneries, given exciting lore, and, at the same time, introduced some of the most intriguing villains, among which is none other than Shanks's very own ...