Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Harr stressed that Sammie's large menu is made from family recipes. Her favorites include the Sammie's burger, wedge and harvest salads, Philly cheesesteak ... Ashley Dawn interviewed Epling and his ...

The latest restaurant from InnerBloom Hospitality has been hopping since it opened in December. Now it serves brunch, too.

We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular Steak. These recipes both come from Chef David Morris, Director of Culinary for the revamped ... Toss well to ...

This crab salad recipe offers a delightful balance of flavors and textures ... Walter Willett, Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health. In a large mixing bowl, ...

Elementary alternate lunch choices, available most days, are deli sandwiches and chef salads. Elementary: MONDAY –No school. Teacher’s in-service day. TUESDAY –Spaghetti and meatballs ...

Despite the name, there isn’t any rice in this salad, but feel free to throw in ... the sugar and salt are dissolved, then add to a large mixing bowl. Add the prepared cabbage, cucumber ...