Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

And Lebanese food has ... oil-drizzled, grill-sizzled, tahini-laden, studded with toasted nuts. The attraction was instant when I beheld the fateh platter from Beirut Grill & Deli in Oviedo ...

led by Chef Charbel Lattouf who grew up in a Lebanese household and has worked alongside some of the country’s most renowned chefs. Cedrus serves a wide selection of foods, including the Cedrus ...

This restaurant on 40 High Street serves Lebanese cuisine ... including the Cedrus Charcoal Mixed Grill which is a selection of charcoal grilled platter with lamb cubes, chicken cubes, kafta ...

And yes, they even share ways to elevate a grilled cheese. According to an Instagram post (@nytcooking), the best way to do that is to add a classic Lebanese ingredient. Ham El-Waylly, the chef ...

A new restaurant serving authentic Lebanese cuisine has opened in Byker. Beyruty, on Byker Bank, is owned by Sam Kabas and Ayoub Asafra, and was previously known as The Bake. The venue has ...

If you’ve never had Argentinian gnocchi, traditionally eaten on the 29 th of every month to attract prosperity, perhaps it will bring you good fortune. Parrillada, a mixed grill platter, is a ...