Antiochian Orthodox Church kicked off its annual Lebanese Dinner Monday for the 64th year. The lunch portion of the event ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...

Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Food connoisseurs are often taken aback by fusion dishes but not at Covah, Gurgram, where Chefs Vijay Raj and Pawan Singh ...

Recipe for an appetizer. Source: screenshot from a YouTube video Pita bread is an ideal base for preparing delicious and satisfying appetizers, as well as casseroles, shawarma, desserts, and chips. 2.

Critic Ian Froeb travels the metro area to recommend hot dogs, sandwiches, pizza and more for his weekly newsletter.

In Ottawa over the years, Middle Eastern bakeries have more often been Lebanese and skewed more to the savoury side of things ...

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