To prepare the lemon chicken strips, cut the chicken breast into strips (1), removing any fatty parts. Grate the lemon zest (2) and squeeze the juice, filtering it (3). In a skillet, heat the oil ...

That is what first crossed my mind when Iceland announced new chicken strips in their freezers. Available now in store and online you can get Iceland Salt & Pepper Shake Crunchy Coated Chicken ...

Season with salt and freshly ground black pepper ... Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ...

And after adding the mixture, don’t let the soup reach a boil or even a simmer. Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine ...