Lentils, rice and onions are all you need (along with some extra virgin olive oil and salt), but it's important to select the ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

This lentil stew is so comforting – the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions. This meal provides 471 kcal, 25g protein, 51g carbohydrate (of ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new ... atop blue cornbread slathered in a jalapeño-onion spread and lined with ruby red grapefruit ...

Stock up on rice, lentils, canned coconut milk and tomato ... When oil is hot enough to shimmer, add onion and cook until fragrant, about 2 minutes. Add garlic and cook another 30 seconds.

Add the carrots, celery, onion and garlic and cook until the vegetables are tender. Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

While vegetables are roasting, rinse lentils and place in pot with vegetable ... In large skillet over medium heat, sauté onion in remaining tablespoon olive oil until it starts to brown (5-7 ...

This delicious and nutritious almost-one-pan-meal was inspired by Turkish tomato pilaf and Mujadara, a tasty combination of rice, lentils and onions found throughout the Middle East. Using smart ...

While lentils and rice are cooking, heat olive oil in a frying pan over medium-high heat. Add 3 diced onions and remaining 1 teaspoon salt, and sauté, stirring regularly, until a golden-brown ...