A beautifully crafted exploration of food, craft, and culture, Companion is a new biannual magazine from Gail’s that tells the stories that shape what we eat.

Commissions do not affect our editors' opinions or evaluations. Bread Savings is an online-only banking platform regularly offering high CD yields and one of the best high-yield savings rates ...

Our consumer expert Grace Forell shows us some of her tried and tested bread makers that will create the perfect loaf every time. If you click on a link on this page, you'll be opening an external ...

Tuition fees cover the standard two-unit course load at each campus. Students taking a third unit of credit will be charged an additional one-half of the standard tuition fee. Students taking one unit ...

Send us an email at [email protected]. The challah loaf at Elbow Bread in Chinatown.Credit...Heather Willensky for The New York Times The long and short: After years working at restaurants ...

This bread freezes so well ... Divide the mixture between the two loaf tins. 12. Sprinkle the top of each loaf with some oats/nuts/seeds. 13. Bake for 50 minutes. 14. I cover it with tin foil ...

What to look for in your loaf And it’s true, there are times when only the doughy comfort of white sliced bread will do. Whether it’s toast and jam, dippy egg and soldiers, or a chunky bacon ...

Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

In a large bowl, combine eggs and milk. Whisk until well-combined, then pour over bread, meat and cheese layers. Cover with plastic wrap and refrigerate overnight. When ready to bake, preheat oven ...

The Magimix 5200XL Food Processor is an investment, but with its clever, versatile design and impressive power, you won't ever regret adding this to your kitchen ...