Proper storage is essential to keep flour fresh. Effective methods include using airtight containers, storing in cool, dry places, refrigeration or freezing for long-term storage, sealing after ...

Semolina flour has been used for a long time — it's particularly ... contributes to the confusion with cornmeal, as semolina is sometimes used as a general term for any coarsely ground grain ...

In a small bowl, whisk together the cornmeal, flour ... container in the refrigerator for up to five days. For long-term storage, freeze the cornbread for up to three months; Cracklin’ cornbread ...