A study has revealed that eating one particular item could help lower the risk of bowel cancer — an illness impacting Australians at an alarming rate.

From squeezing its juice on salads to adding it in a glass of warm water, lemon is used in several ways. But apart from its ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Top doctors and dieticians have suggested that a tablespoon of a form of one food every two to three days could boost health ...

Ginger shots have become a popular morning drink on social media. Our experts explain the real health benefits of ginger ...

A Brooklyn pastor claims he was leveled by a “rotten” McDonald’s chicken sandwich that wreaked havoc on his lower digestive ...

In today’s fast-paced world, digestive health often takes a backseat to our busy lifestyles. Many individuals experience discomfort, bloating, and irregular bowel movements, leading to a significant ...

The gut plays a key role in overall health and wellness. Supplements can help fill nutrient gaps to help support beneficial ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

Almost 50 million Americans—disproportionately in rural areas—must drive 25 miles or more to access a gastroenterologist for ...

Food and drink brands have redesigned existing products – or made entirely new ones – that support rather than deplete nature.

A pear is a fruit that’s rich in essential antioxidants, plant compounds, and dietary fiber. People consume pears to help with many conditions. Here’s what to know.