Puran Poli and Jalebi were served ... A short story published in the Marathi magazine “Usha” in June 1935 had an elderly character who was saddened by his family’s indifference to the ...

This golden, spiral-shaped delicacy is a classic across India. It is a warm, crispy, and sticky delight that pairs perfectly with chilled rabri. A signature Rajasthani dessert, Ghevar is a crispy, ...

How to denigrate India’s historic freedom struggle and humiliate the sacrifices of martyrs, and keep sermonising happily ever after. --‘Hamlet’, Shakespeare I. The search for the real Independence Day ...

Some popular treats include: Maharashtra: Til Gul Ladoos, Til Papdi, and Puran Poli. Bengal: Nolen Gurer Payesh, Patishapta, and Moa (puffed rice and jaggery laddoos). Punjab and North India ...

Makar Sankranti delights with kite flying and treats like tilgul laddoos and puran poli, while Pongal in Tamil Nadu shines with vibrant kolams ... and Pongal.Indulge in the Utsav Thali, featuring ...

Apart from this, Lohri Thali also has special significance for this special festival. This thali is decorated with many types of traditional dishes. All these dishes are tasty as well as ...

Made with simplest ingredients, yet these gul polis are a highlight of this festival. Sharing Gul Poli during Makar Sankranti is not just about the food, but also about celebrating the spirit of ...

Farah Khan‘s cooking vlogs on her YouTube channel have become a hit with her fans, and recently she visited actors Archana Puran Singh and Parmeet Sethi in Madh Island, accompanied by her trusted (and ...

As the Makar Sankranti festival approaches, the police and environmental groups alike are urging the public to celebrate responsibly by using safe kite flying materials, ensuring a joyful and ...

When the chilling winter dies down with the onset of the festive season of colours, Lohri is celebrated as bidding farewell to the cold season and manifesting an onset of a new agricultural season. As ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...