Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

It’s best enjoyed with steamed rice or neer dosa. A favourite tea-time snack, Goli Baje (also known as Mangalore Bajji) are deep-fried, golden-brown fritters made from all-purpose flour, yogurt, green ...

Small restaurants such as Jyoti Vihar, not known for their ambience but definitely celebrated for their South Indian fare, would whip up staple dishes with aplomb — crisp paper dosas or dosas wrapped ...

Served with coconut chutney and sambar, masala dosa is a meal by itself. Also Read ... While the traditional recipe uses oil, you can make it healthier by reducing the oil or using healthier fillings ...