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What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?

Heat olive oil in a skillet over medium-high heat. Fry veal 2-3 minutes per side, until golden brown, Drain on paper towels.

Take small portions of the mixture and shape them into round or oval cutlets. Roll the shaped cutlets in breadcrumbs to coat them evenly. Heat some oil in a pan and fry the cutlets on medium heat.

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...