A major accident marred the ‘Nirvana Laddu Parv’ of the first Tirthankara in Jainism, Bhagwan Adinath, in Baghpat, on Tuesday, as a wooden platform within the Manastambha complex crumpled ...
The trailer of director Ram’s upcoming film, "Ezhu Kadal Ezhu Malai," featuring Nivin Pauly, Soori, and Anjali, has captured significant attention from the audience with its unique train-centric ...
Improves Digestion: The fiber in sesame seeds aids digestion, helping to prevent common winter digestive issues. Boosts Immunity: The antioxidants and healthy fats in til ke laddu can help strengthen ...
Another shocking incident took place at Tirupati. A fire broke out at the Laddu Counter. This happened after a few days of the stampede incident. The incident created a situation of panic among the ...
A massive fire broke out at the laddu distribution counter at the Lord Venkateswara Temple in Tirupati amid the ongoing 10-day Vaikunta Dwara Darshanam, which draws hundreds of devotees.
Days after the stampede incident, a fire broke out at the Tirumala Laddu counter, causing panic among devotees who fled the scene in fear. The blaze, triggered by a short circuit in the ...
Tirupati Tirumala Temple News: A fire erupted at the Tirumala laddu prasadam counter in Andhra Pradesh, alarming devotees who were queuing for the sacred sweetmeat. The incident, which took place ...
Add chia seeds to the ladoo and you can be assured of indulging in energy protein balls. With its sustained energy release, peanut ladoos make for an amazing in-between-meals snack to fight ...
Tirupati News: A massive fire broke out at the laddu distribution counter of the Lord Venkateswara Temple in Tirumala on Monday afternoon. The Tirumala Tirupati Devasthanams (TTD) administration ...
Sweets available at this shop include: Dry fruit laddu, Besan laddu, Motichoor laddu, Kaju Barfi, Ghari ki Barfi, Kalakand, Malai laddu, and Laal Barfi.” A customer said, “The soft and spongy Gulab ...
1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...
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