Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...

We know what we're doing for dessert tonight. If you’re not already paying attention to Ayesha Curry’s culinary career, it’s ...

This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the same spot where big-name Hollywood stars previously lit up a movie screen in ...