As February 14 nears, we can't help but wonder what's the best Valentine's Day chocolate? We put nine brands to the test to ...

MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

At La Lucha, customers will find a variety of Latin-inspired specialty coffee drinks, including a Mexican mocha, an horchata ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

It uses a double cask for a rich, smooth and mellow finish. You can expect aromas of apple, toffee, honey and marzipan, with ...

The Mozartkugel is like a symphony: layers of flavour, each complementing the other, creating a harmonious whole. It’s a little masterpiece you can eat — isn’t that exactly the kind of indulgence ...

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...

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The Skims founder described her daughter as "the cutest Hello Kitty loving, full of wonder sweet girl" in her birthday Instagram post Gabrielle Rockson is a staff writer-reporter for PEOPLE.

I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five ...

The seventh edition of the International Kite and Sweet Festival will be held at Parade Grounds in Secunderabad from January 13 to 15, coinciding with Sankranti. Nearly 47 international kite ...