Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

This year, we’re celebrating the culinary minds charting that ascent, the folks reviving neighborhood bars to their former glory, reimagining haute cuisine with playful menus (caviar and Banquet ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s the perfect base sauce for makhani and butter masala curries. Bring the ...

She Haat, the ethnic restaurant they run, is a one-of-its-kind culinary venture in rural Himachal Pradesh that attracts travellers with its traditional Sirmauri cuisine. Adding to the taste of their ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Now, the work begins and the US president has put in place a team to implement his vision and policies. Several Indian-Americans are among the top officials in Trump’s 2.0 administration, including ...