Huitlacoche, also known as the "Mexican truffle," is ... "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into ...

You can use olive oil but butter adds more flavor ... A twist on the classic but in soup form! This Mexican street corn soup ...

Spice up your grilled corn with these Mexican seasonings. The recipe is easy to make and can be used on so much more than ...

Masienda and these indigenous communities are working together to preserve these “maize landraces,” so that one day all of the unique heirloom varieties in Mexico can be shared with the world.

Corn is quintessentially Mexican, a staple crop deeply rooted in the country’s cultural and culinary identity. While Mexico is self-sufficient in white corn used for tortillas, its livestock ...

This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes — and offers a boost of protein with a full can of black beans. Garlic, cumin and chili powder keep ...

Antoniou concluded that “the consumption of imported US GM corn at the high levels typical for Mexican citizens has the potential to result in serious negative health outcomes. Mexico is the ...