but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...
I felt it was important to bring some chefs into the mix. Especially those that have dishes that align ... and pork steaks by Nicholas Dampf of Dampf Good BBQ. Tropical Smokehouse's chef Rick Mace ...
Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.