If cooking the monkfish on the bone place in a preheated oven at 200 degrees Celsius for a further 3 minutes. Serve immediately with the caponata. Chef's know-how ...

If cooking the monkfish on the bone place in a preheated oven at 200 degrees Celsius for a further 3 minutes. Serve immediately with the caponata. Place a heavy based pot on medium high heat.

Although terrifying, the monkfish is one of the most underrated ... it will probably come as just the tail either filleted or on the bone, the latter of which requires pulling off the skin and ...

Start preparing the linguine with monkfish ragù by cutting the fish into fairly thick slices (1) and removing the central ...