Start preparing the linguine with monkfish ragù by cutting the fish into fairly thick slices (1) and removing the central ...

In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon ... scoop out 1/2 cup of the pasta water and stir into the wine sauce. Drain the tagliatelle and ...

For the monkfish, mix the crème fraîche, harissa and lemon juice together in a bowl large enough to accommodate the monkfish. Spread the marinade over the fish, cover and refrigerate for 2 hours.