Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

We wondered: What’s behind the names of the Lowcountry’s most influential restaurants ... Z guide your comprehensive look inside Charleston’s restaurant and bar scene, one letter at a ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Charleston is the perfect place to visit in the spring and this wonderful eatery found inside The Vendue, an exquisite inn on East Bay Street, is brimming with delicious choices including steaks and ...

Whether you’re craving oysters on the half shell, buttery lobster rolls, or classic shrimp and grits, Charleston offers a seafood experience like no other. In this guide, we’ll explore the best ...

Considered one of the best foodie cities in the USA, Charleston is famous for its Lowcountry cuisine and bevy of trendy restaurants ... food tours and noted that most of the guides were friendly ...

Many travelers say you can't leave Charleston without strolling this historic seawall along the city's southern tip, which they call both beautiful and what makes Charleston special. Across the ...

South Carolina’s newest luxury resort is a love letter to easy Lowcountry living. Here's our review of The Dunlin, Auberge Resorts Collection.

Henry McMaster announced chefs from Greenville, Conway and North Charleston will ... the destination’s top-rated restaurants, or in some cases, having a meal at the backroad barbecue joint you saw on ...

NORTH CHARLESTON, S.C. (WCBD) — A North Charleston restaurant owner is one of three chefs chosen to showcase South Carolina’s culinary scene on the national stage this year. Shuai Wang ...

Valentine’s Day is just around the corner and finding the perfect restaurant to take the one you love can always be challenging. Whether you’re looking for a spot ...