The world is facing a major food challenge in the coming years. As the population grows, so does the need for protein-rich ...

The only edible part of the mussel is the meat inside, and the de-shelling process can seem a bit much. News flash: It’s really not. Eating mussels is quite simple (similar to learning how to ...

Mussels feed by filtering water, but filtering water also means that mussels are highly vulnerable to pollution. High concentrations of pollution, bacteria, and sediment in rivers make mussels sick ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

Mussels are emerging as a popular choice among seafood lovers in the UK this Valentine’s Day, challenging oysters as the top ...

The cooking liquid is half the joy of eating mussels, so have plenty of crusty bread on stand-by for soaking up.

The adhesive proteins secreted by mussels are the inspiration behind a versatile approach to the surface modification of a wide range of inorganic and organic materials, resulting in the ...

“There is clearly something particular happening in Paris that we don't fully understand yet; it opens a field of exploration," said Vignon, according to Le Monde. The abundant artificial light in ...

Last year was a real mussel year, with up to 1000 times more mussels than usual in some areas along the West Coast.

“Eating a simple bowl of mussels, scooping the broth with the shell, is one of the great hands-on dining pleasures of eating Maine shellfish,” said Kirby Sholl, chef de cuisine at The Good ...