From the flavorful Mutton Chettinad Biryani to the delectable Kola Urundai, these special recipes embody the region's culinary heritage. These recipes are carefully curated to showcase the ...

THE Lotus Palace is a 230-year-old house in Kanadukathan village, which has been carefully restored and converted into a ...

It is cooked in mutton stock itself which is why every bite feels like a piece of flavourful heaven. In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This ...

Look out for signature dishes like the Okra Mandi (prepared with the water drained after washing the rice) or the melt in your mouth Kola Urundai (minced mutton balls). Evening tiffin borders on a ...