There are right and wrong ways of making nasi goreng. A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi ...
Though his mentor had never sold nasi lemak, Koh was impressed by his version of the dish after trying it. He paid the chef S$10,000 (US$7,300) for the recipes and hands-on lessons in preparing the ...
a Sri Lankan-style nasi goreng served with fried egg, a pappadum, chilli paste and an onion sambal; and vegetable or mixed fried rice. Then there are the Sri Lankan stir fries, or devilled dishes ...
After working full-time for about three years, I decided it was time to start something myself,” he says. Last September, Jonas opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang ...
AFTER becoming too big for her size 16 clothes, Laura Meyer vowed to shed the pounds. Having lost more than 4st in eight months, the mum of two says you can still be healthy while enjoying treats ...