Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

It is made exclusively from the nebbiolo grape variety, known for its high acidity and tannins, as well as its notes of red fruit and dried herbs. This full-bodied red wine can only be produced ...

A glass of nebbiolo from northern Italy is a contradiction ... Your brain sees simplicity, but the palate tastes something more. This indigenous grape variety concentrated in the Langhe region ...

David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...