Eater on MSN6mon
He Helped Revive Nom Wah. Now He’s Onto a New Chapter.
In 2010, baby-faced and fresh out of a finance job, he helped bring new energy to Chinatown’s historic Nom Wah Tea Parlor and ...
Business Insider4y
How this NYC restaurant makes 20,000 dumplings a week
Narrator: That's Wilson, the owner of Nom Wah Tea Parlor, the oldest dim sum restaurant in New York City's Chinatown. Tang: We're actually celebrating our 100-year anniversary this year.